plant biology
Modified Tomato - Longer Shelf Life
Avtar Handa, a horticulture researcher with Purdue University has succeeded in slowing the aging process of transgenic tomato plants - extending the shelf life of picked tomatoes by about a week.
Read more...Vegetable Lamb Plant May Offer Osteoporosis Protection
Dr. Young Ho Kim, of the Chungnam National University in Daejeon, Korea, and colleagues reported in the Journal of Natural Products that compounds isolated from the plant known as the Vegetable Lamb of Tartary, inhibit the formation of osteoclasts.
Read more...The Incredible Beauty of Plants Magnified
This image gallery brings to focus the splendid vascular systems of common plants, and showcases the beauty that resides at all levels of the natural world. See the entire gallery.
Read more...To Root, or To Shoot ...
Researchers from the Salk Institute in La Jolla, CA have been studying the power struggle between the master genetic switches within plant cells that determine the orientation for growth - that is which end will put down roots, and which end will grow the shoot.
Read more...Microbes Produce Fuels Directly from Biomass
A collaboration led by researchers with the U.S. Department of Energy’s Joint BioEnergy Institute (JBEI) has developed a microbe that can produce an advanced biofuel directly from biomass. Deploying the tools of synthetic biology, the JBEI researchers engineered a strain of Escherichia coli (E. coli) bacteria to produce biodiesel fuel and other important chemicals derived from fatty acids.
Read more...Science News Goes Visual with “Grab More Science” Graph
Portland, Oregon. January, 2010 -- Labgrab.com is announcing the release of a data visualization tool that graphs the current volume of science news by discipline. The colorful chart shows various sized boxes based on the volume of article headlines published by universities, journals, science news aggregators, and science blogs.Read more...
Second Generation Bioethanol Production Breakthrough
Researchers from Delft University of Technology in the Netherlands have overcome three challenges in the production of bioethanol from agricultural waste by inserting a single gene from the bacterium Escherichia coli into the yeast Saccharomyces cerevisiae. The invention is published in this weeks journal of "Applied and Environmental Microbiology".
Read more...Even Spiders are Exploring the Benefits of Going Vegan
It was long thought that all 40,000 species of spiders in the world were strict predators - feeding on other insects or animals. Now two researchers - Christopher Meehan of Villanova University, and Eric Olson of Brandeis - have revealed that a small Central American jumping spider is predominantly a plant eater.
Read more...Velcro on Steroids
Researchers from the Technical University of Munich have fashioned industrial grade hook-and-loop tape - commonly known as velcro - out of steel, which they say can operate at temperatures up to 800 degrees Celsius, and withstand tensile loads up to 35 metric tons per square meter.
Read more...secret of red wine's health benefits 'uncorked'
Since it was first suggested as the reason for red wines cardioprotective effects in 1992, it has been known that resveratrol acts as an anti-inflammatory. Exactly how this phytoalexin - or plant antibiotic - controlled inflammation has alluded researchers until recently.
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